ABOUT

We offer Premium Grass-Fed Beef (Start to Finish), Lamb, and Pasture Raised Pork in the New England and New York area.
At our local farmers market we also offer whole Chicken (Vermont Only).

Our Origin

The origin story began in 1957, when Burton and Gertrude Hathaway were pouring constant heartfelt effort daily with their newly acquired farm, originally known as the Hathaway farm. 20 years later, they had accumulated 450 acres of farmland and were sustained that way for a while, known as family owned and wholesomely operated.

Our Story

Our story though began after Burton and Gertrude’s son and family succeed them in operation – Sarah & Gerald Hathaway decided to try the Farmer's Market, that's where "The Bur-Ger Farm" came about. Years ago we used to take the first of the husbands name and the first part of the wife's name and hyphenate it. That's where we would come up with the farm name. So Burton and Gertrude Hathaway translates to the Bur-ger Farm. “I dedicate this name to them in Burt's memory”
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​                                                                                                                     – Sarah & Gerald.

The Bur-Ger farm is grass-fed beef and pork and has recently acquired the Maple Ridge Meats – meat-processing facility which totals the farmland into just under 725 acres. Through this we fulfill our mission: to produce high quality meat and distribute it to those looking for something “a cut above the rest", and as such our beef's most notable visual quality is its' marbling. Everyone here has a "hand" in something. Everyone helps somewhere. There is certainly plenty to do.
​We all just keep learning and growing!
– Gerald & Sarah Hathaway