Lamb Leg Steaks
As a centerpiece for a truly impressive feast - no matter the occasion - our Bone-In Leg of Lamb Steaks is truly incomparable. This robust portion of lamb could only be brought to you by The Bur-Ger Farm. Meaty, complex-yet-familiar flavor is the hallmark of perfect lamb, and that's exactly what you'll find here.
Savor the distinctively meaty and rich flavor of Our Lamb Chops. They're densely marbled with tender, steak-like meatiness, and offer a subtle earthy depth you won't find in any other meat. Well-marbled, lean, tender, and guaranteed to satisfy!
The lamb shanks are taken from both the front and back legs, and boast melting tenderness if cooked long and slow, with the meat falling away from the bone. The quality of these shanks reflects the rich diet of wild herbs, grasses, and flowers our sheep enjoy.
Ground lamb is so delicious, once you’ve tried it you may never go back to regular burgers! Put it in pita bread, with a Greek salad on the side, or in a classic Shepherd’s Pie; make meatballs for a pasta dish; or meatloaf for the ultimate comfort food.
Lamb stew is lean, yet full of flavor. stew. The basics are to season and brown the meat in a hot heavy (cast iron or enamel-covered cast iron is great) pot, add your preferred liquid and various vegetables, and then to let it cook low and slow.
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